Sunday, 6 December 2015

Vanilla Ice-Cream

Ice cream is loved by everyone from every age group. It was sad that it is a desert and hence sweet. We don't get sugar-free ice-creams in the market or at least I am not aware of.
The idea was to use Sugarfree Natura instead of sugar to make it. I am not aware of how it will turn out because unlike other deserts, sugar does play an important role in deciding the taste in simple vanilla flavored ice-cream.

Making it enough for a small family.

Things Needed -

Milk - 500 ml
Corn Flour - 1 cup
NaturaFree Sugar - 10 blocks
Vanilla Extract - 1 big spoon.
Butter - 1 spoon
Crushed cardamom
Cream - 1 big spoon

A blender will also be needed, if you don't have it borrow from a good neighbor.

Mix the cornflour in 100ml of milk  and butter and form a thick paste. Mash it up well.

Boil the remaining milk well and let the Naturafree Sugar blocks dissolve in it.

Add the thick paste made and cardamom in the hot milk. Keep stirring it so lumps are not formed. After a while the mixture will thicken. Let it cool.

Put it in the freezer and let it freeze for an hour.

With the blender, beat it for 2 minutes. Beat it well. Add cream to it. Make sure to keep the cream chilled.

Whip it till it becomes smooth.

Keep the mixture in the freezer and let it harden for 4-5 hours. Scoop and serve.

I was surprised as none in my family could realize that it was not natural sugar. Naturafree Sugar is very useful product and a blessing for people not allowed to have sugar. Visit for more info.


  1. ICE CREEEEEAAAAAMMMMMMMMMM!!!!!!!!!!! :) :) :) :) :) :)
    I love this recipe. can't wait to try this.
    Well Done. All the best for the contest.
    :) :) :)

    My entry:-